Cheesy Spinach and Artichoke Bread Ring Dip Recipe by Tasty

tasty.co

Dennis

12 balls frozen dinner rolls

8 oz cream cheese, softened

½ cup grated parmesan cheese

½ cup grated romano

½ cup shredded mozzarella cheese

¼ cup sour cream

14 oz artichoke heart, drained and chopped

¾ cup frozen chopped spinach, thawed and drained of excess water

2 cloves garlic, chopped

1 teaspoon dried basil

½ teaspoon crushed red pepper

olive oil

Directions at tasty.co

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