Classic Bread Stuffing

finecooking.com

~Sandy~

¼ lb. (½ cup) unsalted butter

3 cups chopped onion

2-½ cups chopped celery, including leaves

1 clove garlic, finely chopped

1-½ Tbs. chopped fresh sage or 1-½ tsp. dried

1-½ Tbs. chopped fresh thyme or 1-½ tsp. dried

2 tsp. celery seeds

Pinch of grated nutmeg

Pinch of ground cloves

1 tsp. kosher salt

1-lb. loaf good-quality white bread, cut into ½-inch cubes (10 to 12 cups), stale or lightly toasted

½ tsp. freshly ground black pepper

½ cup homemade or low-salt chicken broth, milk, or dry white wine

Turkey stock or homemade or low-salt chicken broth as needed

Directions at finecooking.com

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