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Ultra-Crispy New Potatoes with Garlic, Herbs, and Lemon
Ingredients
  • 4 ½ pounds red or yellow new potatoes, scrubbed clean, sliced in half
  • 1 tablespoon white vinegar
  • Kosher salt
  • ¼ cup canola oil (see notes)
  • Freshly ground black pepper
  • 2 large shallots, thinly sliced (about 1 cup)
  • 2 tablespoons chopped fresh parsley leaves
  • 2 tablespoons sliced chives
  • 2 teaspoons zest from 1 lemon
  • 3 medium cloves garlic, finely minced (about 1 tablespoon)
  • 3 tablespoons extra-virgin olive oil
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