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Chicken Gnocchi Soup (Olive Garden)
Ingredients
  • 1 lb. boneless, skinless chicken breasts, cooked and shredded
  • 1 tbsp. olive oil
  • 4 tbsps. butter
  • ¼ cup flour
  • 1 small chopped onion
  • 2 garlic cloves, minced
  • 6 cups chicken broth
  • 2 cups milk
  • 1 cup shredded carrots
  • 1 cup chopped celery
  • 2 tsps. parsley flakes
  • Salt and pepper for seasoning
  • 16 oz. pkg. mini potato gnocchi
  • 1 cup fresh spinach, chopped
Steps
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