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The Secret Ingredient (Pink Peppercorn): Pink Peppercorn and Parmesan Gougères
Ingredients
  • 1 stick unsalted butter
  • 1 cup water
  • 1 cup flour
  • 3 eggs
  • 1 cup grated Parmigiano Reggiano
  • 1 tablespoon freeze-dried pink peppercorns, roughly chopped
Steps
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