Easy Loaded Baked Potato Soup (Paleo, Dairy-Free, Whole30)

allthehealthythings.com

Shannon K

Wife and mom of 3. Love my Instant Pot. Gluten free

4 strips WHOLE30 COMPLIANT BACON, sliced into lardons

1 yellow onion, diced

4 cloves garlic, minced

1 tbsp GHEE

2.5 pounds russet potatoes, peeled and diced (roughly 5 to 6 cups)

32 oz WHOLE30 COMPLIANT CHICKEN BROTH

2 tsp SALT (plus more to taste)

¼ tsp black pepper

1 cup full fat COCONUT MILK or cream

1 to 2 tbsp ARROWROOT STARCH

¼ cup green onion, chopped (plus more for topping)

Directions at allthehealthythings.com

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