Pineapple Angelfood Sheetcake

I like to collect recipes. Sometimes I get into a mood to cook up something new and I will go to my collection. I started doing this more after my 3 children had moved out on there own. I am a great grandma now but some live far away. It is a delight to see my children and their families. I now share my home with Hooligan my little puggle and Morgan my French Bulldog. They love it when I drop something on the floor while cooking.

1 (20 oz) can of crushed pineapple (in it's juice)

1 box (16 oz) angel food cake mix

PREHEAT OVEN TO 325° TO 350° (DEPENDING ON YOUR OVEN)

FRESH FRUITS AND COOL WHIP ARE OPTIONAL

Directions at justapinch.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer