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Prawn Paste Chicken (Har Cheong Gai) Recipe by Tasty
Ingredients
  • 12 chicken mid wings
  • 2 tablespoons shrimp sauce
  • 1 tablespoon oyster sauce
  • 2 tablespoons sugar
  • 1 tablespoon sesame oil
  • 3 tablespoons chinese wine
  • 1 teaspoon white pepper
  • 1 teaspoon salt
  • subheading: BATTER:
  • 1 cup plain flour
  • 1 cup potato starch
  • ½ teaspoon bicarbonate of soda
  • ¼ teaspoon baking powder
  • 2 eggs
  • 1 cup water
  • subheading: TO FRY:
  • 4 cups cooking oil
  • subheading: TO SERVE:
  • Lime wedge
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