The Best Vegan Garlic Aioli

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

¾ cup original vegenaise

3 medium garlic cloves minced

2 ½ tbsp fresh lemon juice

¼ tsp himalayan pink sea salt (or more to taste)

¼ tsp black pepper

Directions at staceyhomemaker.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer