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Roasted-Mushroom-And-Broccoli Grain Bowls
Ingredients
  • 1½ pounds broccoli
  • Salt
  • Olive oil, as needed
  • 1 pound portobello or other mushrooms, in ¾-inch pieces
  • 2 eggs
  • 2 cups cooked grains (wheat berries, brown rice, farro, quinoa, couscous, wild rice, etc.), warm
  • Lemon-herb buttermilk dressing, to taste (see recipe)
  • Toasted almonds or peanuts, for garnish (or toasted bread crumbs, or potato sticks, or wasabi peas, just anything you like for crunch)
Steps
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