Gluten Free Cheddar Bay Biscuits

whattheforkfoodblog.com

Jenn Mikkelson

subheading: For the Biscuits:

2 cups gluten free flour blend (see notes)

1 teaspoon xanthan gum (omit if your flour blend contains it)

1 tablespoon (12 g) baking powder

1 Tbsp (15 g) granulated sugar

1 teaspoon (5 g) garlic powder

¾ teaspoon (3 g) fine sea salt

½ teaspoon (3 g) baking soda

¼ teaspoon Old Bay Seasoning

1 tablespoon fresh parsley, minced

6 tablespoons unsalted butter, cubed and cold

1 cup (4 oz.) sharp cheddar cheese, shredded

1 cup buttermilk, cold

subheading: For the Topping:

2 tablespoons unsalted butter, melted

¼ teaspoon Old Bay Seasoning

2 teaspoons fresh parsley, minced

Directions at whattheforkfoodblog.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer