Brussels Sprouts Salad with Citrus Vinaigrette

subheading: Salad Ingredients:

24 oz. Brussels sprouts, shredded - may purchase 2-10 oz. pre-shredded (also known as shaved) Brussels sprouts or substitute shredded cabbage

6 to 8 slices crisp cooked bacon, chopped (recommend Pederson’s Natural Farms Bacon)

1 cup sliced red onion

⅔ cup dried cherries, unsweetened (may substitute cranberries or raisins)

⅔ cup sliced almonds, toasted

4 oz. goat cheese, soft & crumbled (optional - omit for dairy-free and whole30)

1 cup citrus vinaigrette (or pre-made Primal Kitchen Honey Mustard Vinaigrette-not Whole30)

subheading: Citrus Vinaigrette:

1 small orange, juiced

1 tsp. orange zest

1 lemon, juiced

2 Tbsp. finely minced shallots (may substitute 1 Tbsp. minced garlic)

1 tsp. yellow mustard

¾ cup avocado or olive oil

2 tsp. fresh thyme, minced (may substitute an equal amount of tarragon, basil, rosemary or oregano or 1 tsp. dried herbs of choice)

Sea salt and pepper to taste

Directions at therealfoodrds.com

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