Pasta Soup with Beans and Greens

taste.com.au

dBenson

2 tbsp extra virgin olive oil

100g sliced pancetta, finely chopped

1 brown onion, finely chopped

2 celery sticks, finely chopped

1 long red chilli, seeded, thinly sliced (optional)

4 garlic cloves, sliced

2 thyme sprigs

4 cups (1L) salt-reduced chicken stock

1 cup (260g) tomato passata

1 bunch Tuscan kale or green kale, trimmed, coarsely chopped

2 x 400g cans cannellini beans, rinsed, drained

¾ cup (165g) risoni

40g-piece pecorino or parmesan

Extra virgin olive oil, extra, to drizzle

Directions at taste.com.au

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer