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Ingredients
  • subheading: FOR THE DRESSING:
  • 1 cup sour cream
  • ⅓ cup taco sauce (we use Ortega Taco Sauce - do not confuse this ingredient with hot sauce)
  • Juice of 2 limes
  • ¾ teaspoon Kosher salt
  • subheading: FOR THE SALAD:
  • 1 pound 80/20 ground beef
  • 2 tablespoons taco seasoning store-bought or homemade
  • 6 cups chopped lettuce Romaine, Iceberg or a mix of the two
  • 1 avocado, diced
  • 1 cup grape or cherry tomatoes, halved
  • ½ cup sliced green onions
  • ¾ cup freshly grated Cheddar cheese
  • 1 cup crushed tortilla chips or store-bought tortilla strips
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