Parmesan, Sun-Dried Tomato, and Basil Rice
- 2 cups chicken broth or vegetable broth
- 1 cup Jasmine rice , uncooked, or use any rice that says on the package that it takes 15 minutes to cook it
- 1/4 teaspoon salt
- 1/2 cup sun-dried tomatoes in oil, drained, chopped
- 1/4 cup fresh basil leaves , chopped + more, for garnish
- 1/2 cup Parmesan cheese shredded
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