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Oven-Roasted Vegetables
Ingredients
  • 2 sweet potatoes , cubed
  • 3 new potatoes , cubed
  • 1 red onion , quartered and pieces separated
  • 2 zucchini , sliced 1-inch thick
  • 2 summer squash, sliced 1-inch thick
  • 1 (8 ounce) bag baby carrots
  • 8 ounces button mushrooms , ends of stems cut off
  • 1 tablespoon fresh thyme , chopped (1 tsp. dried)
  • 2 tablespoons fresh rosemary , chopped (2 tsp. dried)
  • 1 teaspoon dried basil (optional)
  • 3 teaspoons garlic , minced
  • 1 ⁄4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • salt (a shake or two)
  • black pepper (a shake or two)
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