https://www.copymethat.com/r/sDOhIYRRz/roasted-butternut-squash-wild-rice-salad/
6443084
PFIkwZT
sDOhIYRRz
2024-04-25 23:43:15
Roasted Butternut Squash Wild Rice Salad with Apple and Cranberries
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Ingredients
- subheading: For the salad:
- 2 ½ cups water
- 1 ½ cups wild rice
- 5 cups butternut squash (about 1 medium squash), peeled, seeded, and cut into 1-inch cubes
- 1 ½ tablespoons olive oil
- ¾ cup pecans
- 1 large apple, cut into ½-inch pieces
- ½ cup dried cranberries
- ¼ cup finely chopped shallot (or red onion)
- fresh rosemary, for garnish, if desired
- subheading: For the dressing:
- ¼ cup extra virgin olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- ¼ teaspoon salt
- ⅛ teaspoon pepper
Steps
Directions at kristineskitchenblog.com
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