Khachapuri Adjaruli (Georgian Cheese Bread)

mamalivingabroad.com

Grandma of 5

subheading: For the dough:

3 and ½ cups (500g) all-purpose flour plus a little more for dusting

1 Tablespoon (10g) active dry yeast

2 Tablespoons (20g) granulated sugar

1 and ¼ cup (300ml) lukewarm water

¼ cup (60ml) olive oil plus a little more for greasing

1 Teaspoon salt

subheading: For the filling:

¼ cup shredded Mozzarella

¼ cup Ricotta cheese or Cottage Cheese or Mascarpone

¼ cup light or regular sour cream or Feta

4 to 6 eggs

subheading: For garnish:

salt and pepper to taste

a handful of sesame seeds

a handful of chopped parsley

optional 4 to 6 Tablespoons unsalted butter

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