Farfalle Pasta with Shrimp, Roasted Broccoli, Lemon and Parmesan

et.tu.faye

I am a born and raised Louisiana girl who can cook anything cajun but mediterranean and asian foods are my current favorites. Starting to explore more plant based meals. I like to garden, bicycle, and LOVE to travel!!

subheading: Creamy Lemon Dressing:

3 tbsp fresh lemon juice

1 tsp grated lemon zest

¼ tsp garlic powder

2 tbsp olive oil

2 tbsp mayonnaise

¼ tsp salt

¼ tsp black pepper

subheading: Pasta with Shrimp and Broccoli:

1 crown broccoli, cut into florets

1 tbsp plus 1 tsp olive oil divided

½ tsp salt

1 lb frozen large shrimp thawed, peeled and deveined

12 oz dried farfalle pasta

½ cup grated Parmesan cheese

Directions at andiemitchell.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer