Crock Pot Nutty Chicken Curry {Paleo Optional}

honeygheeandme.com

Lina

4 pieces chicken- boneless/skinless, breasts and/or thighs- approx 1.5 lb

1 14 0z can coconut milk (not light)

1 tsp curry powder

1 tsp red Thai curry paste

½ tsp honey (I prefer raw- omit for Whole30)

½ tsp grated ginger

¼ tsp red pepper flakes

2 tbsp peanut, almond, or cashew butter

2 tbsp coconut aminos or tamari

½ cup chopped yellow onion

½ cup sliced red bell pepper

1 tbsp chopped basil leaves, preferably Thai

¼ cup cilantro

1 cup snap or snow peas

salt, pepper, and lime juice, to taste (see note below)

for garnish- lime, cilantro, basil, scallions, and toasted cashews (or peanuts)

note: Sriracha and/or red pepper flakes for an extra kick!

note: *about salt, the recipe doesn’t actually have any in it as it cooks- that’s because depending on whether you go with tamari or coconut aminos, the cut of chicken, and so forth, the flavors will vary once cooked- it will need salt, but add all that stuff (salt, pepper, lime) at the end to make sure your flavors are balanced how you like ’em

Directions at honeygheeandme.com

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