https://www.copymethat.com/r/PF2pjI7ry/crockpot-crispy-buffalo-chicken-tacos-wi/
137683033
qTv54de
PF2pjI7ry
2024-05-08 18:02:55
Crockpot Crispy Buffalo Chicken Tacos with Jalapeño Ranch
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Ingredients
- 2 pounds boneless chicken breasts or thighs
- 1 cup hot sauce (I like Franks Red Hot)
- 6 tablespoons salted butter
- 2 teaspoons seasoned salt
- black pepper
- 12 hard shell tacos (see notes for homemade option)
- 1 cup shredded cheddar cheese
- ½ cup shredded pepper jack cheese
- cilantro, green onion, and avocado, for serving
- 2 chipotle peppers, chopped
- subheading: CREAMY JALAPEÑO RANCH:
- ½ cup sour cream or plain Greek yogurt
- ½ cup mayo
- ½ cup buttermilk
- 1 tablespoon dried parsley
- 2 teaspoons dried dill
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ to ½ cup pickled jalapeños
- 1 teaspoon kosher salt
- 2 tablespoons chopped fresh chives
Steps
Directions at halfbakedharvest.com
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