Hearty Fire Roasted Tomato Soup

cooktopcove.com

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2 tablespoons olive oil

1 medium onion, finely chopped

2 garlic cloves, minced

1 teaspoon dried basil

½ teaspoon dried oregano

¼ teaspoon crushed red pepper flakes (optional, for a bit of heat)

2 cans (14.5 ounces each) fire-roasted diced tomatoes

4 cups vegetable or chicken stock

1 tablespoon tomato paste

1 teaspoon sugar (helps balance acidity)

Salt and freshly ground black pepper to taste

½ cup heavy cream or whole milk

Fresh basil leaves for garnish (optional)

Directions at cooktopcove.com

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