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Roasted Red Pepper Pasta
Ingredients
  • 1 bag pasta of your choice
  • ½ white onion, diced
  • 3 garlic cloves, minced
  • 1 12oz. jar roasted red peppers, drained (most grocery stores carry these)
  • 3 tbs butter + 1 tbs butter
  • ⅓ c veg broth (if you like the sauce thicker, make this ¼ c or use less of the half&half)
  • ½ c half&half (or heavy cream)
  • ½ c grated parm plus extra for serving
  • 1 tsp salt, ½ tsp pepper
  • 1 tsp red pepper flakes (optional)
  • 1 to 2 cups frozen peas (optional)
  • 1 to 2 c mushrooms, chopped
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