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Balsamic Chicken and Veggies (One Skillet, 25 Minutes!)
Ingredients
  • subheading: BALSAMIC SAUCE:
  • 3 tablespoons extra virgin olive oil
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons honey
  • 1 tablespoon lemon juice
  • 1 tablespoon Dijon mustard
  • 1 teaspoon cornstarch
  • 1 tsp EACH dried oregano, dried basil, salt
  • ½ teaspoon pepper
  • pinch -¼ teaspoon red pepper flakes optional for a kick
  • subheading: CHICKEN AND VEGGIES:
  • 1 ¼ pounds chicken breast chopped into 1 ½-inch pieces
  • 1 large sweet potato, peeled chopped into ½-inch pieces
  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil
  • 1 shallot, chopped (may sub 1 tsp onion powder)*
  • 1 lb fresh asparagus ends trimmed, chopped into 2-inch pieces
  • 1 ½ cups cherry tomatoes
  • 4 to 6 cloves garlic, minced (may sub 1 tsp garlic powder)*
Steps
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