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Low Carb Instant Pot Cheesecake (Keto Recipe)
Ingredients
  • subheading: For the crust:
  • ¾ cup blanched almond flour (3 oz wt.)
  • 3 tbsp salted butter (1.5 oz wt.), melted
  • 1 heaping tbsp powdered erythritol sweetener (0.5 oz wt.)
  • subheading: For the filling:
  • 16 oz wt. cream cheese (2 standard 8 oz wt. bricks), softened to room temperature
  • ⅔ cup powdered erythritol sweetener (4 oz wt.)
  • 2 large eggs, room temperature
  • ¼ cup heavy whipping cream (2 oz wt.), room temperature
  • 1 tbsp fresh lemon juice
  • 1 tsp vanilla extract
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