Servings: 6

1 1/2 lbs. lean hamburger; don't brown, chop up 1 ½ lbs. lean hamburger; don't brown, chop up
1 qts. water 1 qts. water
1 lg. onions; chopped 1 lg. onions; chopped
1/2 29-oz can tomato sauce ½ 29-oz can tomato sauce
1/4 tsp. allspice ¼ tsp. allspice
1/4 tsp. crushed red pepper ¼ tsp. crushed red pepper
1/4 tsp. garlic powder ¼ tsp. garlic powder
1/4 tsp. ground cloves ¼ tsp. ground cloves
2 tbsp. chili powder or more 2 tbsp. chili powder or more
1 tsp. cinnamon 1 tsp. cinnamon
1 tbsp. vinegar 1 tbsp. vinegar
1 tsp. worcestershire sauce 1 tsp. worcestershire sauce
1/4 oz. unsweetened baking chocolate square; s ¼ oz. unsweetened baking chocolate square; s
2 drops tabasco sauce 2 drops tabasco sauce
3/4 tsp. salt ¾ tsp. salt
accompaniments--- accompaniments---
1/2 pound spaghetti; cooked ½ pound spaghetti; cooked
1 16-oz cans red kidney beans; rinsed and drained 1 16-oz cans red kidney beans; rinsed and drained
1 cups sharp cheddar cheese; shredded 1 cups sharp cheddar cheese; shredded
1/2 medium vidalia onion; minced ½ medium vidalia onion; minced

In an 8 quart kettle combine hamburger, water and onions; simmer for 30 minutes.
Then add remaining ingredients (cwm - except for kidney beans). Simmer for 2 or 3 hours, uncovered.
Serve with steamed buns, hot dogs, onions and cheese or serve over spaghetti noodles, onions and cheese (cwm - and kidney beans) on the side.

FYI... a link to the Skyline Chili website so you can read the history is: www.skylinechili.com  FYI... a link to the Skyline Chili website so you can read the history is: www.skylinechili.com
www.cooks.com/recipe/dm3zc0sk/skyline-chili-original-reci...  www.cooks.com/recipe/dm3zc0sk/skyline-chili-original-reci...
can cook in IP - try cutting back to 1 cup water to each pound of meat. it's too soupy and you have to let it simmer a long time to cook down.  can cook in IP - try cutting back to 1 cup water to each pound of meat. it's too soupy and you have to let it simmer a long time to cook down.