Chicken Soup with Matzo Balls

seriouseats.com

Kelsy W

Mom, college student, work part time, backpacker. InstaPot. Kosher style. Make ahead.

1 4-pound chicken

1 large onion, unpeeled, washed

10 sprigs of fresh dill

4 stalks of celery, chopped

3 cloves of garlic, unpeeled

3 tablespoons chopped ginger

1 turnip, cubed into ½-inch pieces

1 parsnip, sliced up in ½-inch semi-circles

4 medium carrots, peeled and cut into 3-inch pieces

Juice of 1 lemon

2 tablespoons salt, plus more to taste

2 potatoes, cubed into 1 inch pieces

½ cup matzo meal

2 large eggs room temperature, lightly beaten

2 tablespoons vegetable oil or schmaltz

2 tablespoons seltzer water

1 teaspoon salt

½ teaspoon white pepper

1 teaspoons finely chopped fresh dill

Note: Ingredients may have been altered from the original.

Directions at seriouseats.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer