20-Minute Lemon Dijon Chicken

averiecooks.com

Miss Pixel

3 tablespoons olive oil

1 ½ to 1 ¾ pounds boneless skinless chicken breasts, pounded to an even thickness (4 average to good-sized breasts)

1 to 2 teaspoons 21 Salute Seasoning, or poultry seasoning

1 teaspoon kosher salt, or to taste

1 teaspoon freshly ground black pepper, or to taste

½ cup white wine* or chicken broth, or as necessary

¼ to ⅓ cup Dijon mustard, use more if you want extra sauce

3 tablespoons unsalted butter

3 to 4 tablespoons lemon juice

1 to 2 tablespoons honey, optional and to taste

lemon slices, optional for garnishing

2 teaspoons fresh parsley, optional for garnishing

Directions at averiecooks.com

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