No-Bake Vegan Chocolate Cashew Cheesecake

delscookingtwist.com

KCoop

Busy physician who might go to culinary school in retirement.

Caution: the scale button does not work for values in parenthesis.

subheading: FOR THE BASE:

1 cup (150g) almonds or cashews

½ cup pitted dates (about 10 medium dates)

1 Tablespoon raw and unsweetened cocoa powder

2 Tablespoons coconut oil, melted at low temperature

1 pinch sea salt

subheading: FOR THE FILLING:

2 cups (300g) cashews, soaked

½ cup ( 120 ml) full fat coconut milk

½ cup ( 120 ml) maple or agave syrup

½ cup ( 120 ml) coconut oil, melted

1 pinch sea salt

3 Tablespoons raw and unsweetened cocoa powder

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