LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 4 (¾- to 1-inch-thick) boneless beef top-loin (strip) steaks (8 to 10 oz each)
  • 1 tablespoon kosher salt
  • 2 tablespoons whole black peppercorns
  • 1 tablespoon vegetable oil
  • ⅓ cup finely chopped shallots
  • ½ stick (¼ cup) unsalted butter, cut into 4 pieces
  • ½ cup Cognac or other brandy
  • ¾ cup heavy cream
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer