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Foolproof Lemon Bars
Ingredients
  • 1¼ cups plus 3 Tbsp. (179 g) all-purpose flour
  • ¼ cup (28 g) powdered sugar, plus more for dusting
  • 1¼ tsp Diamond Crystal or ¾ tsp. Morton kosher salt, divided
  • 7 Tbsp. chilled unsalted butter, cut into pieces
  • 2 large egg yolks, divided
  • 1 cup (200 g) granulated sugar
  • 2 tsp. finely grated lemon zest
  • 3 large eggs
  • ⅔ cup fresh lemon juice
  • ¼ cup whole milk
Steps
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