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Ingredients
  • 1 lb. carrots, peeled and sliced into 1-inch pieces
  • 8 mini golden potatoes, quartered
  • 1 sweet onion, chopped
  • 1 teaspoon Italian seasoning
  • ½ teaspoon minced fresh garlic
  • ¼ teaspoon salt
  • 1 Smithfield Marinated Fresh Roasted Garlic & Herb Pork Sirloin (about 23 ounces) (or sub with a regular pork sirloin roast or pork loin - see my notes below)
  • 1 lemon, halved
  • ½ cup chicken broth
  • 2 cups fresh or frozen broccoli florets
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