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Sugar Free & Keto Molten Lava Chocolate Fondants
Ingredients
  • 35g unsalted butter
  • 35g unsweetened dark chocolate - I use Montezuma 100% Absolute Black (U.S. option HERE)
  • 40g erythritol (U.S. option HERE)
  • ¼ tsp pure stevia powder (U.S. option HERE)
  • 1 large egg
  • ⅛ tsp vanilla extract (U.S. option HERE)
  • 25g sesame flour (U.S. option HERE)
  • a sprinkle of Sukrin icing 'sugar' (U.S. alternative HERE) (or Make Your Own)
  • (optional) a sprinkle of unsweetened cocoa (U.S. option HERE)
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