Pumpkin Swirl Bread

tasteofhome.com

Mary Ihla

I'm a groovy granny living in an RV and learning how to cook in a tiny "kitchen."

subheading: FILLING:

2 packages (8 ounces each) cream cheese, softened

¼ cup sugar

1 large egg

1 tablespoon whole milk

subheading: BREAD:

3 cups sugar

1 can (15 ounces) solid-pack pumpkin

4 large eggs

1 cup canola oil

1 cup water

4 cups all-purpose flour

4 teaspoons pumpkin pie spice

2 teaspoons baking soda

1-½ teaspoons ground cinnamon

1 teaspoon salt

1 teaspoon baking powder

1 teaspoon ground nutmeg

½ teaspoon ground cloves

1 cup chopped walnuts

1 cup raisins

½ cup chopped dates

subheading: OPTIONAL TOPPINGS:

1 cup confectioners' sugar

¼ teaspoon vanilla extract

2 to 3 tablespoons 2% milk

Additional chopped walnuts

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