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Fried Whiting with Garlic and Cilantro
Ingredients
  • Neutral oil for deep frying
  • 2 lb. bone-in, skin-on whiting filets, or flounder
  • 1 cup matzo meal
  • 2 teaspoons kosher salt, divided
  • ½ cup fresh cilantro, whole leaves and thin stems
  • 3 to 4 large garlic cloves, peeled
Steps
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