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Ingredients
  • 440g can pineapple slices in juice, drained
  • 75g (½ cup) gluten-free self-raising flour
  • 100ml chilled sparkling water
  • Vegetable oil, for deep frying
  • 55g (¼ cup) caster sugar
  • ¼ tsp ground cinnamon
  • Honey, to serve (optional)
Note: Ingredients may have been altered from the original.
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