Authentic Cuban Pork Roast

Daughter, sister, wife, mother, grandmother. I love all of my family to the end of time. Born, raised and lives in Florida.

10 to 15 pound bone-in pork butt (give or take a pound)

½ cup olive oil

cloves from 2 whole heads of garlic peeled

⅓ cup sour orange juice

¼ cup fresh squeezed orange juice (about 1 large naval orange)

¾ cup fresh lime juice (about 8 limes)

½ teaspoon cumin

½ teaspoon black pepper

3 tablespoons salt

2 teaspoons chopped fresh oregano leaves (or ¾ tsp dried)

¼ cup fresh packed cilantro leaves

Note: Ingredients may have been altered from the original.

Directions at cocoandash.com

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