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Easy Buffalo Chicken Dip (Oven or Crock Pot!)
Ingredients
  • 4 boneless skinless chicken breasts, boiled and shredded
  • 12 ounce bottle hot sauce
  • 16 ounces cream cheese, at room temperature
  • 16 ounce bottle ranch dressing
  • 6 ounces Monterey Jack cheese, shredded (about 1½ cups)
  • 6 ounces cheddar cheese, shredded (about 1½ cups)
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