Servings: 1 casserole dish

2-3 chicken breast raw 2 to 3 chicken breast raw
1 large can and 1 small can of cream of chicken  (can use cream of mushroom or a mixture) 1 large can and 1 small can of cream of chicken  (can use cream of mushroom or a mixture)
1-2 heaping tablespoons of mayo 1 to 2 heaping tablespoons of mayo
2 tbs of lemon juice 2 tbs of lemon juice
Season to taste with salt, pepper, garlic and onion powder Season to taste with salt, pepper, garlic and onion powder
2 heads broccoli 2 heads broccoli
pack ritz crackers (or other kind of crackers, like saltines) pack ritz crackers (or other kind of crackers, like saltines)
1 cup shredded cheese (for topping) 1 cup shredded cheese (for topping)
rice (for serving) rice (for serving)

Boil 2 to 3 chicken breast and chop/pull apart
Chop two heads of broccoli and steam
In large bowl, mix
1 large can and 1 small can of cream of chicken  (can use cream of mushroom or a mixture)
1 to 2 heaping tablespoons of mayo
2 tbs of lemon juice
Season to taste with salt, pepper, garlic and onion powder
Add chicken to mix
Pour broccoli in bottom of casserole dish
Spread mixture evenly on top
Pour a pack of ritz crackers in a gallon ziplock bag and close. Run a roller over bag until crackers are in small crumbles.
Pour evenly across top of casserole.
Lightly top with shredded sharp cheddar cheese.
Cover with aluminum and bake on 350 for at least twenty min. Remove foil, and cook another ten min or until cheese is melted.
Serve over rice.