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Scalloped Potato Gratin
Ingredients
  • ¼ cup unsalted butter (½ stick), plus more for greasing the aluminum foil, at room temperature
  • 3 cups heavy cream
  • ¼ cup chopped fresh sage leaves
  • 4 fat garlic cloves, finely grated or minced
  • ¼ teaspoon freshly grated nutmeg
  • 1 ½ teaspoons fine sea salt, plus more as needed
  • 5 large eggs
  • 4 pounds russet potatoes (about 6 large or 8 medium)
  • Freshly ground black pepper
  • 2 ¼ cups grated Gruyère (8 ½ ounces)
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