Zwiebelkuchen

daringgourmet.com

Soadfanbob

note: Note: You can use pie crust instead of yeast dough per personal preference

subheading: For the Yeast Dough Crust:

1 ½ cups all-purpose flour

½ teaspoon salt

4 tablespoons butter at room temperature and cut into small cubes

¼ cup plus 1 tablespoon warm (not hot) milk

1 package yeast

subheading: For the filling:

2 tablespoons butter

2 ¼ lbs yellow onions ,finely diced

5 slices thick cut bacon ,finely diced

1 ½ cups full fat sour cream

4 large eggs ,or 3 extra large

2 tablespoons all-purpose flour

2 teaspoons salt

1 teaspoon caraway seeds

Freshly ground black pepper

Directions at daringgourmet.com

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