LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 11 or 12 carrots, 2 to 2½ pounds, peeled and sliced slightly on the diagonal into 1½-inch pieces
  • 7 tablespoons butter, divided
  • ½ cup bourbon whiskey, I used Jim Beam
  • ⅓ cup light brown sugar, packed
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh chives
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer