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Pumpkin Cassava Flour Cupcakes
Ingredients
  • Cupcakes
  • ½ cup pumpkin puree
  • 2 large eggs
  • ¼ cup maple syrup
  • ¼ cup olive oil (unrefined, extra virgin)
  • 1 tsp vanilla extract
  • 1 tsp apple cider vinegar
  • ½ cup 2 Tbsp cassava flour ( 105g)*
  • 2 tsp Paleo baking powder
  • 1 tsp cinnamon
  • ¼ tsp salt
  • Frosting
  • 1 cup coconut cream**
  • 2 Tbsp maple syrup
  • ½ tsp vanilla extract
  • 2 Tbsp tapioca flour
Steps
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