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Think Greek Quinoa Salad
Ingredients
  • subheading: For the salad:
  • 1 cup uncooked quinoa (makes 3 cups cooked)
  • 1 baby cucumber or ½ large cucumber, sliced
  • ½ to 1 orange bell pepper, diced
  • ½ to ¾c baby tomatoes, halved
  • ½ to ¾c baby spinach, torn or sliced thinly
  • ½c sliced olives (kalamata or black olives)
  • 2 to 4 Tbsp finely minced red onion
  • a few peperoncinis for garnish, sliced if you like
  • subheading: For the dressing:
  • ¼c fresh lemon juice
  • ¼c olive oil
  • 2 Tbsp red wine vinegar
  • 2 tsp honey (more or less, to taste)
  • 1 small clove garlic, finely minced
  • ¼ to ½ tsp dried oregano
  • salt and pepper to taste
Steps
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