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Authentic New England Fish Chowder
Ingredients
  • 1 lb (about 3 to 4 medium) russet or Yukon gold potatoes
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  • 2 tablespoons of olive oil
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  • 1 cup of diced yellow onion
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  • 1 cup of shredded carrots
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  • 2 cups of heavy cream
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  • 1 ½ cups of whole milk
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  • 2 ½ lbs of cod or haddock fillets
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  • 1 tablespoon + 1 ½ teaspoons of kosher salt
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  • 1 tablespoon of fresh parsley, minced fine
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  • 1 tablespoon of fresh dill, minced fine
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  • Black pepper to taste
Steps
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