Moong Dal Tadka - Indian Cuisine

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How to Make Moong Dal Tadka Jain Dal

subheading: For pressure cooking the moong dal:

½ cup Yellow moong dal (split and skinless)

1 cup Water

Salt to taste

subheading: For tadka (tempering):

1 tablespoon Oil

½ teaspoon Mustard seeds

½ teaspoon Cumin seeds

1 small or ½ cup Tomato chopped

¼ teaspoon Turmeric powder

1 teaspoon Red chili powder

1 teaspoon Jaggery (Gur) or Brown sugar

1 cup Water

½ teaspoon Lemon juice

1 tablespoon Cilantro or coriander leaves chopped finely

Directions at spiceupthecurry.com

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