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Ingredients
  • 2 teaspoons olive oil
  • 150g sliced ham, finely chopped
  • 1 brown onion, finely chopped
  • 6 eggs
  • ⅓ cup (80ml) low fat milk
  • Salt & freshly ground pepper
  • 350g (about 3) zucchini, coarsely grated, excess moisture squeezed
  • 250g (about 2) carrots, coarsely grated
  • ⅓ cup (50g) plain flour
  • Salad, to serve
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