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Ingredients
  • 1 Homemade Deluxe Buttery Pie Crust (see my recipe)
  • ½ cup unsalted butter, cut into cubes or slices
  • 2 lb. sweet potatoes washed & dried (equals about 2 cups pureed)
  • ½ cup light brown sugar, packed
  • ½ cup granulated sugar
  • ½ cup evaporated milk
  • 2 eggs, room temperature
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ¼ teaspoon ginger
  • tiny pinch clove (optional)
  • 2 tablespoons orange or pineapple juice (I use a mixture of both)
  • 1½ Tablespoons flour
Steps
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