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Shrimp Pasta Primavera
Ingredients
  • 4 ounces uncooked angel hair pasta
  • 8 jumbo shrimp, peeled and deveined
  • 6 fresh asparagus spears, trimmed and cut into 2-inch pieces
  • ¼ cup olive oil
  • 2 garlic cloves, minced
  • ½ cup sliced fresh mushrooms
  • ½ cup chicken broth
  • 1 small plum tomato, peeled, seeded and diced
  •  
  • ¼ teaspoon salt
  • ⅛ teaspoon crushed red pepper flakes
  • 1 tablespoon each minced fresh basil, oregano, thyme and parsley
  • ¼ cup grated Parmesan cheese
Steps
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