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Pepperoni Pizza Gnocchi
Ingredients
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  • 3 tablespoons butter
  • 3 cloves of garlic, minced or pressed in a garlic press
  • 2 pounds gnocchi, cooked slightly underdone according to package directions and drained
  • 2 cups pizza sauce
  • ⅓ cup water
  • ½ cup mini pepperoni, or 4 ounces sliced pepperoni
  • 1 pound part-skim mozzarella, grated
  • subheading: Optional for garnish:
  • fresh parsley, torn or chopped
Steps
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